season menu
Autumnal Nuances
Aperitif
Glass of Prosecco with Plum Liqueur (Bodensee Distillery SENFT) 0,1L5,80 €
Hokkaido Pumpkin Cream Soup with cream and pumpkin seed oil / with Shrimp5,60/6,30 €
Fillet of Beef on Fine Pumpkin Purée
with grilled herb prawns, Crispy Wild Potatoes, and a refined rosehip sauce29,80 €
with grilled herb prawns, Crispy Wild Potatoes, and a refined rosehip sauce29,80 €
Turkey Steak on Creamy Pumpkin Vegetables
accompanied by golden-crisp potato croquettes and rosehip sauce25,80 €
accompanied by golden-crisp potato croquettes and rosehip sauce25,80 €
Vegetarian
Pumpkin Risotto with baked goat cheese, toasted pine nuts, and pumpkin oil23,90 €
Noble Venison Goulash with bread dumplings and lingonberry pear
26,90 €A Bit of Wild Game
Saddle of Wild Hare on a Delicate Salad Bouquet
with cranberries and caramelized Williams pear26,40 €
with cranberries and caramelized Williams pear26,40 €
Desserts
Apple Strudel served with Bourbon vanilla sauce7,80 €
Pumpkin Cheesecake with whipped cream, a scoop of ice cream, and sweet pumpkin sauce7,80 €
Wine Recommendation
Chilean "Andes" Cabernet Sauvignon (Valle Central)
Dry and powerful with dark currant and a hint of blueberry – an ideal all-rounder. 0,25l6,80 €
Dry and powerful with dark currant and a hint of blueberry – an ideal all-rounder. 0,25l6,80 €