Welcome to Schützenhaus Sindelfingen
We still believe in real cooking. Everything is freshly prepared in our kitchen – with craftsmanship, time, and true passion. Only our fries and our homemade apple fritters (Apfelküchle) meet the deep fryer. Our schnitzels are freshly breaded and pan-fried in real butter until golden brown. We hand-cut our meat daily – you can even hear your schnitzel being freshly tenderized in the kitchen. This is Swabian cuisine as it’s meant to be: down-to-earth, honest, and made with love.
from 11:30 AM to 2:00 PM
WEDNESDAYS Lunch Specials
We offer a choice of one meat dish and one vegetarian option.
Each meal includes your choice of either a soup or a fresh side salad.
THE TIME IS ALMOST HERE TO GIVE YOU GOOSEBUMPS AGAIN
ROAST GOOSE
Starting November 1st, we will be serving our traditional roast goose.
Oven-roasted goose (1 leg, approx. 450g raw weight)
Served with Burgundy red cabbage, bread dumpling, and potato dumpling
AUTUMNAL NUANCES
SEASONAL MENU
Autumn has arrived – along with our new seasonal menu full of exquisite specialties. Enjoy fine pumpkin variations, noble venison goulash, and tender saddle of wild hare, accompanied by refined rosehip sauces and sweet autumn desserts.
Come by and try our special menu – while the season lasts!
Your Events
Personally Tailored
Whether it’s a wedding, a birthday, or a conference: we plan individually and according to your wishes. Give us a call, and we will discuss all the details together.
